Tomato sauce

Tomato Sauce, recipe sauce, red sauce, homemade sauce, pasta, spaghetti, lasagna!

When we prevent the sauce industrialized s, we should do so, thereby reducing the consumption of preservatives and artificial products. Prepare your own sauce of tomato , besides being a contribution to health, it is still a pleasure. So why not prepare a recipe for sauce of tomatohomemade , filled with your best seasonings?

To make a tasty sauce of tomatoes , we should wash with soap and water, 4Tomato or s average amount consistent with the number of people being given the ratio 1.5 to 2 tomato s per person. The tomatoes should be chopped into s size medium in a dish to share.

In a saucepan, heat 3 tablespoons of olive oil or half a tablespoon of margarine and saute 3 cloves garlic, minced or sliced ​​until they are golden.

Add to the pot the tomato 's chopped and stir constantly so the garlic does not burn the pan and tomato cook evenly. Go squeezing the tomatoes to get it to break. The further tighten, more liquid will be the sauce .

Add one or two pinches of salt and the same amount of black pepper, always watching the familiar taste.

After a few minutes, add two or three pinches of nutmeg, stir a little and put out the fire. Add the parsley. This sauce red should be served hot, along with amass .

In case of using the sauce as a sauce for pasta , put the water to cook it before you start making the recipe of sauce , so both get ready at the same time.

This sauce accompanies majestically delicious lasagna , hot dogs orbarbecue , also ideal as an accompaniment to pasta , especially those asking for a red sauce to enhance its flavor, like fettuccine , cannelloni androndele . Depending on the recipe , add ground beef to make it more suitable.