White / Bechamel sauce

Recipe for White Sauce, sauce lasagna noodles, sauce recipe with cream!

Who likes to vary the taste of foods you can use our recipe of sauce white for pasta or lasagna , simply and tasty.

The sauce white is very easy to do, and fast and can be used to run the day-to-day.

In a saucepan, melt two tablespoons of butter, add a small chopped onion and two cloves of garlic, chopped into small pieces also. Mix that well browned without burning.

Over low heat, add a can of cream and stir until boiling. The recipe s sauce with sour cream should always be performed with low heat to prevent the cream -cut due to serum present in its composition.

Add a teaspoon of salt, a pinch of pepper and two pinches of nutmeg to give a distinctive flavor.

Turn off the heat and add a little grated cheese, curd into small pieces to melt with the heat of the sauce or gorgonzola.

The sauce white can be used as an accompaniment to a delicious baked rice, is also indicated as an ingredient in sauce funghi secci, one in which refogam onion in margarine and mushrooms previously immersed in boiling water and receives the sauce then.

Those who prefer the sauce white more consistent you can add a little cornstarch dissolved in a little milk.

Another way to make a sauce white with firm texture is cooking some wheat flour in milk, adding spices and a little margarine. After thicken as a porridge puts up a bit of cheese.

This recipe is ideal with fish, meat, vegetable stews and gratins, plus of course, to allow use as a sauce for lasagna or pasta .