Tartar sauce recipe

Recipe Sauce Tartaro, simple and mayonnaise sauce ideal with fish!

Made the base of mayonnaise , the sauce tartar with excellence accompanies fish is meat, whether grilled or fried. The recipe of sauce tartar is very simple and quick to do.

Use the sauce tartar was popularized in the thirteenth century, when knights tartar s created the hamburger and sauce tartar , and its revenue improved with time and proper to each region. sauce Tartar is a sauce made ​​from cooking mayonnaise often used to follow fillets fish , grilled meats, cold meats and fish s fried or grilled, is a delight!

In a bowl, hit a raw egg yolk, a teaspoon of vinegar and two tablespoons of lemon to make mayonnaise home, making food healthier.

Add 200ml of olive oil and two egg yolks mashed cooked. Beat well to make it smooth.

For seasoning, use a teaspoon of mustard, 1 tablespoon capers squeezed, chopped parsley 1 tablespoon chopped cucumbers (canned), salt and a drizzle of vinegar.

Mix everything to form an alloy.

Another recipe of sauce tartar greatly appreciated takes 1 teaspoon (tsp) grated onion, 2 teaspoons (tsp) chopped pickles (cucumber and carrot), 1 tbsp (tablespoons) chopped green olives, 1/2 tbsp (tablespoons) capers chopped, 1 tbsp (tablespoons) chopped parsley and chives, 3/4 cup (tea) of mayonnaise , 1 teaspoon (tsp) lemon or vinegar (optional) and 1 teaspoon (tsp) mustard, all ingredients must be mixed .

The flavor is quite different from the recipe above, can be used to vary a little sauce .

Besides very easy, recipe s sauce tartar are always delicious.

To get the most flavor from the sauce tartar , use it as an accompaniment to fish is seafood, but can also be served with dumplings or rice.

The seasoning may be increased or decreased according to the taste of the family. Add yogurt will give a special touch to the sauce .