Salad sauce recipe

Salad sauce, light sauce, italian, caesar, vinaigrette, French, simple and easy!

To make your salad tastier, list some revenue s of sauces that can be enjoyed without thinking in the balance.

Among the most famous sauces to salad are the sauce Italian , the Frenchand the vinaigrette .

For a sauce for simple salad , puree in blender 1 cup of warm milk, 2 tablespoons ketchup, salt to taste, 1 tablespoon lemon, 1 teaspoon oregano and 1 teaspoon pepper. Add corn oil to get the desired consistency.

To make a delicious sauce Italian for salad , mash 1 clove garlic, peppercorns and 6-of-kingdom.

In a bowl, mix 4 tablespoons of red wine vinegar, 3 tablespoons dry red wine, ½ teaspoon salt and crushed garlic with the pepper.

Gradually add 1/3 cup olive oil, beating with a fork or whisk.

Let it sit in a glass for 4 hours, when the pieces of garlic should be taken to be served with salad green.

The recipe of the sauce French is also very simple, just mix 3 tablespoons milk, 2 tablespoons white wine vinegar, 1 clove garlic, 1 teaspoon sugar, salt, pepper and mayonnaise to taste.

Serve cold with salad mixed lettuce, watercress and cabbage.

The sauce vinaigrette , which is considered a sauce lights , has a recipe that combines with a juicy barbecue, based on ingredients chopped, but can also be adapted to be used along with a delicious salad , simply mix mustard, vinegar, olive oil, chopped onion, egg yolks cooked and chopped parsley, seasoning with salt and pepper to taste. You must beat well to make it smooth.