Pesto sauce recipe

Recipe Pesto Sauce, quick, and easy to follow homemade soups, risottos, meats and vegetables! 

Ideal for pasta, sauce pesto is very easy and quick to make and can also be tasted along with soups, risottos, meats and vegetables.

The sauce pesto , which is creamy and light, also presents pleasant aroma.Green hue and distinctive flavor due to the basil, the most important ingredientrecipe , the sauce pesto who was born in Italy in the 19th century received its name due to the manufacturing process, based on kneading the ingredients called for in Italy pestare.

The sauce has the biggest fan of the greatest voices in the world, Frank Sinatra, who always sent for the sauce directly into a restaurant in Italy when he received special guests for a meal at his home. To make a sauce pesto , punch in a mortar 1 clove of garlic and a pinch of salt until it is doughy. Beware the material pestle, as some leave the folder too dark.

Join 2 bunches of basil Italian washed, dried and stems without the pylon, and continue kneading slowly.

After totally crushed, add 1 tablespoon of pine nuts or Brazil nuts, 2 tablespoons finely grated Pecorino cheese and 2 tablespoons finely grated Parmigiano Reggiano cheese. The amount may vary according to the familiar taste. Mash well and add 6 tablespoons extra virgin olive oil.

This recipe will yield enough to cover 400g mass, and the mass fusilli more appropriate to the sauce pesto .

Once ready, it is necessary to serve the sauce very quickly. Basil Italian , who has dished broadleaf and should not be replaced by other species, because the others are menthol, with flavor that does not match the sauce pesto .