Pepper sauce

Recipe Pepper Sauce, hot sauce, salsa Mexican chipotle! 

The sauce of pepper is very popular with Brazilians. The pepper chipotle , apepper too dry or call chilpoctle chilpotle appeared in Spanish in Mexico and its name originates from the combination of the words and Smoked Chile (chil = chile and poctli = smoke). A recipe for sauce of pepper is very simple and easy to make .

The chipotle , a pepper dark brown also available in powder, paste or whole.His sauce of chipotle is used in chicken, beef and pork, or fish or tuna mixed with mayonnaise for sandwiches.

Hydrate one Chipotle average in warm water for 20 minutes and chop it in half a liter of oil.

To complement the sauce Chipotle , one can prepare a sauce of parsleyMexican , perfectly matching with each other. The name salsa is given to thesauce mexican , making no reference to the use of the condiment.

To make one sauce of salsa Mexican , mix olive oil, chopped onion, garlic squeezed, chopped tomatoes, seeded, chopped peppers, sauce tomato,parsley and salt.

For those who want a recipe more spicy should caprichar in pepper , always trying to not pass that point.

This sauce is very similar to what we here call and accompanying barbecue vinaigrette. However, our sauce based on vinegar and the vinegar is based on, and takes no pepper , spicy becoming less so.

Omelets also combine very well with this sauce . What counts is creativity in cooking. We should always try new ingredients and invent our own recipe .

Although Chipotle has strong flavor, it is slightly sweet, with a flavor very smooth and light.