Mustard sauce

Mustard Sauce Recipe, displayed homemade sauce ideal with meat, fish and salad!

Among the various revenue s existing sauce of mustard , there are several different formations so that the sauce of mustard combine with meat, salad, fondue, fish, chicken, steak and barbecue. As there is a recipe for sauce of mustard for every situation, we will list some options always tasty so you can vary your sauce .

For a sauce simple mustard suitable for salad, just put in a blender 4 tablespoons olive oil, 1 tablespoon mustard ready, 2 tablespoons white wine vinegar, salt and pepper to taste. Beat everything in a blender and pour the vegetables in your salad.

To make a delicious sauce of mustard for fondue, mix 200ml of mayonnaise, 2 tablespoons mustard and 1 tablespoon curry. Store in the refrigerator.

To season fish, a sauce of mustard should have ½ cup mayonnaise, 3 tablespoons mustard and ¼ cup of heavy cream.

Who wants to use the sauce of mustard in birds, should lead to fire a pot with 2 tablespoons margarine, 2 cloves garlic, 1 small onion, grated 2 cubes and vegetable broth. Add 1 liter of milk and boil. Dissolve 3 tablespoons of cornstarch in a little water and add to pan. Add 50g grated parmesan cheese and 100g of mustard . After putting out the fire, put 1 box of cream. Salt to taste.

To use the sauce of mustard for a tasty steak, mix 2 tubes of mustard with 4 tablespoons of sauce of garlic, 2 tablespoons olive oil, 200g coarse salt and oregano. Dip the slices of steak in sauce and bake in a grid. Proceed in this way for any beef barbecue.