Madeira sauce

Madeira Sauce Recipe, simple, easy or traditional recipe for making your homemade sauce!

Traditional as an accompaniment to a juicy beef tenderloin, the sauce timber can also be used to stop monitoring some other type of meat. His consistency is dense and its dark color. The gravy is so named because it has the wine timber , born in Portugal, as an ingredient. Always have on hand a recipe for sauce timber and gives a touch of the chef cooking your red meat.

Bring a pan to heat, melt 2 tablespoons of butter, add 40 grams of flour and mix until it is golden brown.

Gradually added 80ml of wine timber ¸ which may be substituted for brandy, 560ml of broth or 2 tablets, 1 pinch salt, 1 teaspoon of mustard and optionally champignon.

Stir well, without stopping, until thickened. Serve the part, so that it is placed directly on the plate, on the meat.

The sauce timber is ready to make your meats even more special, is not no mystery do it. As appropriate to follow up medallions and chicken breast.

There are several prescription s sauce timber available and is very easy to prepare them to spice the dishes. Some take a little sugar to enhance the flavor. Other use chopped onion to sauté the flour, so we present here a recipe for sauce timber simple , so that the cook or cook use your creativity and ensures the best flavor.

Innovate and create your own recipe of sauce timber , according to the familiar taste and is ready to receive compliments. But if you're the type who does not have much affinity with the kitchen, you can buy the gravy ready, available in supermarkets. Of course it will not be as tasty as the gravy made ​​with their own hands, but replace the homemade sauce at a time when prep time is very short.