Italian sauce Recipe

Recipe Sauce Italian, Neapolitan sauce, Sicilian Romanesque, escabeche, escalapeche ideal for pasta, macaroni and lasagna! 
Italian cuisine, wonderful mother of masses traveling the world, uses of delicious sauce s to give charm to many dishes.

The sauce Neapolitan , excellent addition to a mass, can be prepared in arecipe simple and quick sauté 2 cloves of chopped garlic in a pan with 3 tablespoons of olive oil until lightly browned.

Add ½ kg of chopped tomatoes into 4, and then into slices, a pinch of salt and 1 tablespoon of oregano and cook for 10 minutes. Complement with 5 basil leaves just before serving, and offer grated Parmesan cheese.

Another sauce is excellent for pasta sauce Sicilian , which uses lemon in your recipe .

To prepare it, place the grated rind of 3 lemons Sicilian s in a bowl and add the juice of two lemons these. (The third lemon juice must be added to pasta cooking water).

Add chopped parsley, 10 torn basil leaves, 100g of grated parmesan, 3 tablespoons olive oil, salt and pepper to taste.

The Sauce Romanesque , which is also indicated for the masses, can be prepared by taking 3 tablespoons of butter to the fire, to sauté 2 tablespoons chopped onion until lightly browned, then add to 3 tablespoons of flour to obtain a mass.

Gradually adding 3 cups of milk, stirring constantly so the flour dissolves completely. Add seasonings like salt and white pepper to taste.

Add 1 can (s) of peas, 3 cups of milk, 1/2 cup of fat free ham chopped into cubes, fresh sliced ​​80g mushrooms and 2 tablespoons of grated cheese. Stir and cook for 3 minutes.

The Sauce Marinade , based on spices and vinegar, is used alongside fish, poultry, meat and vegetables.

To prepare the sauce Escabeche , saute in 4 tablespoons olive oil 2 medium onions, sliced ​​and diced 5 cloves of garlic. Once the onions wilt, add half a cup of olive oil, 3 bay leaves, 1 teaspoon black pepper kingdom, 1 cup sauce of tomato, ½ cup white vinegar and salt to taste. Cook for 15 minutes and serve immediately.

The sauce campaign is ideal for barbecue and can be prepared in a bowl with 2 tomatoes, seeded and diced, 1 medium onion, chopped fine ½ chopped peppers into cubes.

In a saucepan, bring to the boil 4 tablespoons of vinegar, ¼ cup water and 1 teaspoon salt until boiling. Let cool for 2 minutes and pour over the chopped ingredients in bowl. Complement with 2 tablespoons of chopped parsley. Serve cold.

In this recipe , the vinegar can be decreased so that the flavor is softer.