Funghi sauce recipe

Funghi sauce recipe, sauce for white meat! 

The sauce Funghi , excellent filling for pancakes or a tasty accompaniment to meat, is very simple and quick to make. The recipe of the sauce Funghi uses basic ingredients, except the will Funghi Sechi, which is easily found in supermarkets.

The sauce is typical of the Italian city of Piemenonte. The tasty Funghi , when cooked, have a soft consistency and a pleasant aroma.

The sauce of Funghi has very dark color, ideal to accompany white meats.

Buy 200 grams of Funghi Sechi the supermarket and put them to soak in 1 cup of white wine for 30 minutes. After this time, remove the Funghi , preserve the wine. Pink Funghi into small pieces.

In a skillet, heat 1 tablespoon of oil and sauté 1 grated onion until lightly browned. Add 1 tablespoon of flour gradually, stirring well.

Place 1 cube of bouillon dissolved in 1 cup of boiling water. Keep stirring, but if lumps, pass through a sieve or puree in a blender.

Add to the skillet the Funghi previously chopped and reserved than the cup of wine, which must have its liquid introduced gradually, stirring constantly to thicken.

Turn off the heat and add 1 box of cream, salt and black pepper to taste kingdom. It is important to turn off the fire because the cream will curdle thesauce is boiling rising to be added.

Anyone can add mushrooms along with the Funghi to give a touch of the chefsauce

The sauce Funghi is very tasty and is indicated for pasta like penne and tagliatelle, besides being a perfect pair with meats noble as the file mignon.

For a complete meal and appropriate, use a menu that combines white rice, mashed potatoes and filet mignon with sauce Funghi