English sauce

English Sauce recipe sauce simple, easy and homey! 

The sauce English , is known as the sauce Worcestershire / Worcester, is widely used in cooking as a magnifier flavor, being convenient to cross or cooked food, with a greater effect on meat. Besides being featured as a condiment, a sauce English is one of the ingredients of the cocktail Bloody Mary.

The sauce english , look black, which arose from the mixture of English cuisine with Indian, was created by British cooks lord Lord Marcus Sandys at his request, to have a drink enjoyed traveling to the Indies, which had lost therecipe . Having been so, the lack of revenue original, created an adaptation of such a drink.

To make your own sauce English , follow our recipe .

Moa mature pepper 15g, 30g ginger, 15g black pepper kingdom, 6g of nutmeg, 1 foot of celery, 3 cloves cloves, 1 bay leaf, 1 bit of parsley and 1 sprig of dried oregano .

In a saucepan, bring to the boil 300g of sugar, stirring so that it begins to burn, turning brown.

Add to the pan 1 ½ white vinegar, 80g of salt and spices were milled beforehand and allow to boil for 15 to 20 minutes.

Remove from heat and let sit for about 3 days, then strain and to mix ½ cup of rum, coming to rest, covered, stirring with a wooden spoon once a day.

After resting for 3 days rest, strain the liquid again and let rest covered for
about 45 days.

After this period of 45 days, put the seasoning in a closed container, preferably with a bottle cap and ready, can temper their meats, salads and cocktails with this delicious sauce English.

The sauce English is ready easily found in supermarkets, but the flavor of the ingredients is not as pronounced by use of artificial ingredients and preservatives.