Chimichurri sauce

Recipe Chimichurri Sauce, BBQ Sauce! 

The sauce Chimichurri , which can be used both in the preparation of meat for the grill as the meat already cooked, is a sauce very tasty. Meet a recipefor sauce Chimichurri pretty easy to do.

The spices listed can be used in sauce regardless of the purpose, but the fresh ingredients should be used in sauce Chimichurri to be used in the preparation of meat, once for a sauce to baste the meat already cooked, you must use dried herbs.

To make the sauce Chimichurri , you need vinegar, olive oil, garlic, onion and parsley.

In a bowl with 1 liter, add half a cup of wine vinegar. Add an onion, peeled and chopped into small pieces as well.

Collect two or three cloves of chopped garlic and a little salt.Mix so that the salt melt.

To complete the recipe , use 3 or 4 chopped fresh oregano leaves. May be replaced by that dry bought at the supermarket, 5 basil leaves, 1 bay leaf, half bunch parsley. All finely chopped.

To finish, add a cup of olive oil or sunflower oil, if you use the sauceChimichurri has roasted the meat and a pinch of pepper.

Mix everything well, put in a pot and let it sit before seasoning the meat.