Cheese sauce recipe

Recipe Sauce Cheese Sauce with four cheeses, gorgonzola, cream cheese!
A cheese sauce goes with almost everything. Among the sauce 's most used are of the four cheese s, Catupiri and Gorgonzola . Here are some recipe s for cheese sauce , try and elect their preferred.

In a saucepan, place 1 tablespoon butter or margarine and sauté 2 cloves of minced garlic. Add 300 grams of cheese half cure dissolved in ½ cup of milk and bring to a boil. When it boils, add 2 cups of curd and cook until thickened, at low temperature. Season with salt to taste.

If the point of dressing present difficulties to become creamy, add to recipe 1 tablespoon of cornstarch dissolved in a little milk.

For those who like the sauce four cheeses , you can prepare a delicious sauce by heating 2 tablespoons olive oil for browning 1 teaspoon chopped garlic. Add 1 cup of milk to boil.

After boil, add four cheeses , and 200g of grated mozzarella, grated Parmesan 200g, 200g cream cheese and 200g of gorgonzola cheese. In the absence of cream cheese , use cream cheese. Who is not already a fan of gorgonzola can substitute provolone.

Stir without stopping to turn into a paste. Add 500ml of cream and mix well.

This sauce can be used in pastas and meats. Sprinkle a little chopped chives over the sauce . It is very tasty.

Another cheese sauce that makes a lot of success is the sauce gorgonzola . To prepare it, put in a pan 250grs of gorgonzola into small pieces and cook on low, kneading the cheese to melt. Go slowly adding 1 cup of sour cream, until creamy. Season with white pepper and salt to taste.

Add 1 more cup of heavy cream and stir until it forms a sauce creamy.

For a special touch, add capers and nutmeg.

All sauce s cheese combinations are excellent with pasta, roasts and even as a sauce for pizza or lasagna.

In the kitchen, what counts is creativity.