Carbonara sauce

Carbonara Sauce Recipe, a molhoe very simple and easy to prepare your homemade noodles!

There is a wide variety of sauce s listed as excellent companion to a tasty pasta.

The sauce the Carbonara is one of them, being very simple and quick its preparation, and does not require very elaborate ingredients.

Of Italian origin, the sauce a Carbonara emerged in Rome, but there are several legends about its creation, linking it to the workers of coal, yielding word derivad aa Carbonara , or by way of preparing the sauce on coal or and may also be related to black spots present in bacon and pepper, resembling coal.

The sauce , which became known after the second world war has become very popular worldwide, especially in the West. It is speculated that also took its origin from the power of the soldiers of the second world war, since it was based on foods such as bacon and eggs, thereby, to end the war and return to their homes in other countries , took with them the habit of foods, mixed, one would turn to the carbonara sauce .

Who does not know how to prepare a delicious sauce carbonara for their masses, but want to learn, you know our revenue now and put it into practice.

In a bowl, mix 240ml of cream with sifted 4 egg yolks, 50g grated parmesan, salt and pepper to taste. Mix well. Reserve.

Return to heat in a pan, ¼ cup of olive oil, to sauté 1 cup chopped pancetta (pork belly meat or bacon) until lightly browned.

Add to the pan, 2 tablespoons butter or margarine, melted and wait, mixing well.

Add the preparation of cream, reserved in bowl, stirring and letting it cook until desired consistency is reached. Remove from heat and serve immediately.