Bolognese sauce

Recipe for Bolognese Sauce, minced meat sauce, ideal for pasta, spaghetti, lasagna, cannelloni, rondele!

With the rush of day-to-day, it is very nice to have handy recipe s that help at mealtime, because they require little preparation time. In this case, a mass like a pasta or lasagna are the best there is. Discover now a recipe for sauce to Bolognese home which is very easy, quick and delicious dish chosen to increase.

In a saucepan, heat 1 tablespoon of olive oil and fry 250g of ground beef . Let it dry and add 1 can of tomato paste. Mix and place 1 cup boiling water, 1 bouillon. Expect cooking. Turn off the heat and add 2 tablespoons of chopped parsley.

The recipe for sauce for bolognese can be served as a sauce for various types of pasta like spaghetti , lasagna , cannelloni or rondeli .

This sauce of ground beef can serve up as a filling for pastries, but he must stay on fire until it dries completely.

Some ingredients like red pepper-finger girl, garlic, red wine, basil, parsley, bay leaf and salt can be used to improve the taste, since it meets the taste familiar.

After being fully ready, cover the dough with sauce the Bolognese and sprinkle a little grated cheese and oregano on it.

Remember that the dough to make more palatable, it is necessary to cook until the point called "al dente", since the mass becomes too soft pasty the plate.

There are on the market, sauce s the bolognese ready, to be prepared with water and oil, but the sauce is far less palatable, although it also can be customized with favorite ingredients of tasters.